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January 28, 2017 / mintcustard

Cheesy krispy biscuits.


The cooking club at school makes the most delicious cheesy biscuits. Any broken leftovers are hoovered up by the staff. I asked for the recipe, and couldn’t believe it was so simple. These very short, buttery and cheesy biscuits are given a crunch by the addition of rice krispies. You could easily add a little tapenade, paprika or mustard powder to the mixture if you want to. Finely chopped sun dried tomatoes would work well too. A couple of these taste brilliant with a glass of crisp cold white wine, but are a great addition to a school lunchbox too.

Cheesy krispy biscuits. (makes 18)

1/2 a cup of self raising flour

1/2 a cup of butter (soft)

1/2 a cup of finely grated strong cheese (I used cheddar and Parmesan)

1/2 cup of rice krispies

How to …..

  • Preheat the oven to 160 c.
  • Cream together the butter and flour.
  • Stir in the cheese and rice krispies.
  • Line two baking trays with parchment.
  • Using floured hands and a teaspoon, roll walnut sized balls of mixture and place on the parchment. Press down slightly.
  • Bake for 12 to 14 minutes until the biscuits are golden and the cheese has melted.
  • Cool on a baking tray.

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