January 28, 2017 / mintcustard

Cheesy krispy biscuits.

baked, biscuit, cheap, cheese, Drinks, family, frugal, lunchbox, recipe, Rice Krispies, simple

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The cooking club at school makes the most delicious cheesy biscuits. Any broken leftovers are hoovered up by the staff. I asked for the recipe, and couldn’t believe it was so simple. These very short, buttery and cheesy biscuits are given a crunch by the addition of rice krispies. You could easily add a little tapenade, paprika or mustard powder to the mixture if you want to. Finely chopped sun dried tomatoes would work well too. A couple of these taste brilliant with a glass of crisp cold white wine, but are a great addition to a school lunchbox too.

Cheesy krispy biscuits. (makes 18)

1/2 a cup of self raising flour

1/2 a cup of butter (soft)

1/2 a cup of finely grated strong cheese (I used cheddar and Parmesan)

1/2 cup of rice krispies

How to …..

Preheat the oven to 160 c.
Cream together the butter and flour.
Stir in the cheese and rice krispies.
Line two baking trays with parchment.
Using floured hands and a teaspoon, roll walnut sized balls of mixture and place on the parchment. Press down slightly.