Skip to content
December 20, 2015 / mintcustard

Candy cane hot chocolate stirrers.

ccs2

Should the weather ever turn wintry a hot chocolate always hits the spot. Jazz up a mug of cocoa with a hot chocolate stirrer. I have used mini candy canes (from Poundland, 34 mini canes for 1 pound) as handles here. You could just as easily use matchmakers or pretzel sticks.

ccs1

Ingredients

large bar of chocolate (dark,milk or white)

handles (mini candy canes, matchmakers, pretzel sticks or pocky sticks)

mini foil cases (my heart ones came from Tiger)

ccs3

How to…

Melt a large bar of chocolate in a bowl over a pan of barely simmering water.

Place the foil cases onto a plate.

Fill the cases with chocolate and refrigerate for 15 to 20 minutes until almost set.

Remove from the fridge and push in the candy canes or other handles. Place back into the fridge until fully set.

Wrap in bags as gifts or start warming the milk for a hot chocolate of your own.

Stir and enjoy.

Advertisements

2 Comments

Leave a Comment
  1. koolaidmoms / Dec 20 2015 9:20 pm

    What a cute idea!

  2. Tortilla for tea / Dec 23 2015 4:04 pm

    My children would love these! They are candy cane fans, so they wouldn’t last long in our house…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: