Purple sauce from Premier Inn
I was recently sent a bottle of Purple sauce from Premier Inn. I love brown sauce, hate ketchup and could easily use Worcester sauce every day, so purple sauce intrigued me.
Made with chilli and blackberry it looks beautiful on the plate, especially when splodged onto bacon. As well as using this condiment to enhance a breakfast I also used it to marinade some pork loin steaks. Served with beans, potatoes and roasted squash it made a simple yet tasty mid week family meal.
I have to also say that topping a bacon sandwich was great place to put it too.
The sauce’s base is blackberry, and includes a range of natural ingredients – including cracked black pepper, crushed chillies, toasted cumin and smoked salt. According to Premier Inn, Purple Sauce goes perfectly with British sausages and tasty back bacon, whether on a full English or in a juicy sarnie. The sauce has no artificial colours or flavourings, is suitable for vegetarians and the purple is a natural shade that reflects its blackberry base.
The sauce is only available in Premier Inn hotels for a limited 6 month period, and is apparently proving very popular.
If you happen to be staying at a Premier Inn then do try this sauce. I thought it was very tasty indeed.
I was sent a bottle of this sauce to review by Premier Inn. I was not paid to review the sauce, either in cash or kind. I was not asked to review the sauce positively. All images are my own.