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September 17, 2015 / mintcustard

Purple sauce from Premier Inn

I was recently sent a bottle of Purple sauce from Premier Inn. I love brown sauce, hate ketchup and could easily use Worcester sauce every day, so purple sauce intrigued me.

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Made with chilli and blackberry it looks beautiful on the plate, especially when splodged onto bacon. As well as using this condiment to enhance a breakfast I also used it to marinade some pork loin steaks. Served with beans, potatoes and roasted squash it made a simple yet tasty mid week family meal.

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I have to also say that topping a bacon sandwich was great place to put it too.

The sauce’s base is blackberry, and includes a range of natural ingredients – including cracked black pepper, crushed chillies, toasted cumin and smoked salt.  According to Premier Inn, Purple Sauce goes perfectly with British sausages and tasty back bacon, whether on a full English or in a juicy sarnie. The sauce has no artificial colours or flavourings, is suitable for vegetarians and the purple is a natural shade that reflects its blackberry base.

The sauce is only available in Premier Inn hotels for a limited 6 month period, and is apparently proving very popular.

If you happen to be staying at a Premier Inn then do try this sauce. I thought it was very tasty indeed.

I was sent a bottle of this sauce to review by Premier Inn. I was not paid to review the sauce, either in cash or kind. I was not asked to review the sauce positively. All images are my own.


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