Skip to content
May 28, 2015 / mintcustard

Raspberry and chocolate popovers.

Raspberry and chocolate chip popovers.

Raspberry and chocolate chip popovers.

There were a few raspberries lurking in a box in the fridge. I had offered them to people at breakfast but there were still a few around at dinnertime. Those raspberries wouldn’t last overnight so what to do?

Now, whenever I travel I love to poke around cookery and kitchenware stores. When in the US I have returned with bundt tins and popover tins have often inticed me but I’ve never given in. From what I’ve seen they are just like Yorkshire puddings and I use a muffin tin for those. Could I make a clafoutis? Well, no, not really enough raspberries but perhaps I could pimp a Yorkshire pud instead.

Raspberry and chocolate popovers (makes6).

1 egg

50g plain flour

1/4 pint milk

3 raspberries per muffin tin

sprinkle of chocolate chips per muffin tin

6 small cubes of butter

vegetable oil

muffin tin

How to….

  • Preheat the oven to 200c, place the muffin tin in the oven.
  • Beat together the egg, flour and milk. This will form a batter.
  • Once the oven is up to temperature slide the tin out of the oven, pop in the butter cubes and small drizzle of oil.
  • Bring back up to temperature.
  • Pour the batter evenly between the muffin tins, top with three raspberries and a scattering of chocolate chips.
Just out of the oven.

Just out of the oven.

  • Bake for 20 to 25 minutes until well rissen and puffed.
  • Serve still warm with a spoon of creme fraiche.
Half way though eating, sorry!!!!

Half way though eating, sorry!!!!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: