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May 20, 2015 / mintcustard

Chorizo, green pepper and cheese quesadilla – another Quorn recipe

Chorizo, green pepper and cheese quesadilla.

Chorizo, green pepper and cheese quesadilla.

This chorizo, green pepper and cheese quesadilla was my lunch earlier this week. I happened to use quorn chorizo as I had some in the fridge but regular chorizo (precooked) would work just as well. The pepper, or another crisp green vegetable is essential as the cheese and chorizo need a crunch and crispness as a foil against their richness and squidge!

Chorizo, green pepper and cheese quesadilla (makes 1)

2 soft tortillas

cheese

chorizo slices (quorn or regular)

1/4 green pepper, cut into strips

How to ….

  • Preheat a dry frying pan over a medium heat.
  • Cover one tortilla with a layer of cheese, grated, sliced chunks, it is up to you.
  • Add the chorizo slices and green pepper strips.

quesa1

  • Place into the pan and top with the second tortilla.
  • Cook for two to three minutes until the bottom is crisp and beginning to brown.
  • Using a fish slice, turn the quesadilla and cook the second side.
  • Cut into quarters and lunch is served.
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