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May 4, 2015 / mintcustard

Caramel drizzled mocha marble cake

Caramel drizzled mocha marble cake.

Caramel drizzled mocha marble cake.

I was inspired to make this caramel drizzled mocha marble cake after a Saturday filed with coffee and all things coffee related. Last weekend was the London Coffee Festival, held in the Old Truman Brewery in Shoreditch. The older teen and I went last year and this year both girls accompanied me. Coffee is our fuel of choice so the chance to taste, sample and generally guzzle lots of the stuff thrilled us all no end. Cold brew coffee was everywhere. The place was awash with it. Cold brew coffee is edfferent, delicious in a totally new way. A drink made from the outer coating of coffee beans was what really blew mw away. On the Tesseire stand, as a way to showcase their new sirops from France they had this deliciously refershing drink. If only I knew how to make it.

I do, however know how to make cakes so, using the Teisseire gourmet drops I was given I have added a caramel drizzle to this mocha marble cake.


Mocha marble cake

1 x 8″square cake tin lined with parchment.

2 bowls

4 eggs

weight of eggs in caster sugar

weight of eggs in plain flour

weight of eggs in softened butter

1 tbsp cocoa

4 tsp milk

4 tsp hot water

2 tsp coffee granules

How to …

  • Preheat the oven to 190c
  • Mix the coffee granules with the hot water and leave to cool.
  • Place half the butter in each of the two bowls and add half the sugar to each. Beat until pale and fluffy.
  • Halve the flour and remove one heaped tablespoon of flour from one and replace with cocoa powder.
  • Add an egg to each bowl and a tbsp of flour. Beat in and repeat for the second egg. Now fold in the rest of the flour to each bowl.
  • In the chocolate flavoured mixture add the milk and slacken the mixture.
  • Slacken the plain mixture with the coffee.
  • Place spoons of mixture randomly into the lined cake tin. Use a skewer and swirl the mixture together.
Mocha marble cake ready for the oven.

Mocha marble cake ready for the oven.

  • Bake in the middle of the oven for 60 minutes or until a toothpick comes out clean.
  • Once cool make the drizzle topping. Take 5 tbsp of icing sugar and add enough water to make a drizzling consistency. Add 5 drops of Teisseire gourmet caramel drops. Drizzle over the cake using a spoon or a piping bag as you wish.


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