Rosemary and sea salt focaccia.
Wandering around the garden the other day I brushed past the rosemary and the smell reminded me that I hadn’t made a focaccia for ages. It always seems to me to be a summer bread. The weather might not yet be really hot enough to sit outside for a lazy lunch, dipping focaccia in oil and balsamic. But it will be soon, *crosses fingers in hope*.
I used the BBC Food website recipe for focaccia although I only used half quantities. I can’t justify scoffing two focaccia in a day! The recipe suggests the dough can be kneeded but this is such a wet dough you just have t stick your hand in and go for it. The gluten forms well and makes the loaf light and airy.